VSU Geographic Information System Services Unit
The VSU GIS Services is an institutional innovation created in early 1990's with funding coming from ViSCA-GTZ Ecology program and the IRRI-ADB Upland Rice Consortium program. In early 2000, realizing the potential of GIS applications in agricultural research and development program of VSU, the Office of the Director for Research and Development created a committee to pool together the existing facilities and equipment on GIS and recommend policies and courses of action to establish a working GIS laboratory. Thus, in December 2000 the VSU GIS laboratory was formally launched.
Services Offered
The table below shows the services offered by the VSU GIS Laboratory:
SERVICES OFFERED
|
RATES |
1. ArcView GIS Training (5 days) (Maximum 6 pax per trainer) Dinner, breakfast and accomodation of participants are not included |
PhP 7,300.00/Participant |
2. Specialized Advance GIS Training (1 day)-Spatial Analyst, 3D Analyst, Web GIS, etc. (Maximum 6 pax per trainer) Dinner, breakfast and accomodation of participants are not included |
PhP 1,600.00/Participant |
3. GPS Hands-On Training (2 days) (Maximum 6 pax per trainer) Dinner, breakfast and accomodation of participants are not included |
PhP 2,200.00/Participant |
4. Other services | |
a) Map Lay-outing | PhP 100.00 |
b) Data Processing and Visualization | PhP 150.00/hr. |
c) Printing using HP photo paper | |
- Short/long Bond paper size | PhP 75.00 |
- A3 (11.5" x 16.5") size | PhP 150.00 |
- 36" x 52" | PhP 1,200.00 |
- 42" x 60" | PhP 1,500.00 |
d) Scanning | PhP 30.00/page |
e) CD Writing (Including CD-R) | PhP 100.00/CD |
5. Special Projects for LGUs (i.e. GPS Survey, Tax Mapping, etc.) | Rate is based on Expected Output |
Note:
VSU Students, Faculty & Staff = 30% discount
LGUs = 20% discount
Region 8 GIS Network members = 30% discount
For further information, please write to:
Dr. Pastor P. Garcia
VSU GIS Services Unit
2nd Floor FaRMI Bldg.
Visayas State University
Visca, Baybay, Leyte 6521-A
Philippines
Or call Telfax. No. (63) (053) 335-2630