• Rainforestation Farming - the training will address the conservation, protection and restoration of the biodiversity of the Philippine rainforest.
• International Seminar-Workshop on Tropical Ecology - this yearly seminar workshop is organized by the Institute of Tropical Ecology, Leyte State University, Philippines, University of Hohemheim, Germany, University of Satya Wacana, Indonesia and University of Halle, Germany.
• Scuba Diving - this training facilities learning of the biota in marine ecosystem and their interrelationships with each other and their physical environment. It will help develop a deeper appreciation of the beauty and functionality of marine ecosystems which, in turn, strengthens their understanding of the need to protect and conserve marine habitats.
• Natural Resource Management and Conservation - the training will focus on the rehabilitation of degraded lands (including rainforestation), erosion control, integrated soil management and biodiversity assessment and conservation.
• Ecological Impact of Mining Activities - the seminar will focus on the impacts mining/minerals processing on the air, water and soil resources as well as on human health.
• Coastal Resource Management - the training will address the conservation, protection and restoration of coastal habitats.
• Soil Waste Management - the training will focus on the proper collection and household and agricultural waste.

Company Products

The Vacuum Fried Jackfruit snack is crunchy and sweet because it comes from the best quality type of jackfruit that is low in saturated fat, cholesterol, sodium, high in vitamin C and manganese, which makes it ideal for maintaining optimum health and for right growth. Processed at low temperature, it maintains the nutritional values found in jackfruit, It also has no added sugar or preservatives.

Vacuum fried jackfruit comes from ripe jackfruit pulp that is yellow to golden brown. It is processed at low temperature (below 100 °C) under vacuum thereby maintaining its sensory and nutritional qualities. It is the only vacuum fried jackfruit products in the market that uses ripe pulp. That's why it's naturally sweet.

The Vacuum Fried Jackfruit snack is crunchy and sweet because it comes from the best quality type of jackfruit that is low in saturated fat, cholesterol, sodium, high in vitamin C and manganese, which makes it ideal for maintaining optimum health and for right growth. Processed at low temperature, it maintains the nutritional values found in jackfruit, It also has no added sugar or preservatives.

Vacuum fried jackfruit comes from ripe jackfruit pulp that is yellow to golden brown. It is processed at low temperature (below 100 °C) under vacuum thereby maintaining its sensory and nutritional qualities. It is the only vacuum fried jackfruit products in the market that uses ripe pulp. That's why it's naturally sweet.