Course Number and Descriptive Title Units
 Core Courses -  6 units  
 AGRO212 - Field Crop Production and Management 3
 AGRO214 - Physiological Aspects of Crop Production 3
   
Major Courses - 12 units Minimum  
AGRO213 - Nutrient Management of Field Crops 3
AGRO215 - Applied Field Crop Physiology 3
AGRO216 - Advances in Root and Tuber Crop Production and Utilization 3
AGRO241 - Advances in Cropping Systems 3
AGRO242 - Advances in Legume Production 3
AGRO243 - Advances in Forage and Pasture Management and Utilization 3
AGRO244 - Advances in Cereal Production 3
AGRO291 - Special Topics 3
AGRO299 - Graduate Seminar 1
AGRO300 - Master's Thesis 6
   
Minor/Cognate - 6 units (Courses from other field of specialization)  
   
SUMMARY  
Core Course 6
Major  12
Minor/Cognate 6
Graduate Seminar  1
Master's Thesis 6
Total No. of Units Required 31

 

Note:

a) Not more than 6 units of 100 level courses may be credited for the degree program

b) Odd and even numbered courses are offered during the first and second semester of the school year, respectively.

c) After the first term, graduate students are required to form their Graduate Advisory Committee (GAC) and prepare their Plan of Course Work ( PCW). Forms can be secured at the Office of the Dean of the Graduate School.

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