About CME

The College of Management and Economics (CME) was created by virtue of Board of Regents Resolution 75 Series 2009 and was officially launched as a college on March 15, 2010. The different departments of CME have highly qualified faculty members who hold doctoral and masteral degrees from the Philippines and universities abroad and are actively involved in local,national and international research activities, trainings and conferences.

Vision

Mission

VSU Quality Policy

The Visayas State University (VSU), a globally competitive university of science and technology and environmental conservation, is created by law to develop highly competitive human resource, cutting-edge scientific knowledge and innovative technologies for sustainable communities and environment.

Towards this end, we, at the Visayas State University, commit to:

• Produce highly competent, quality and world-class manpower in science and technology, especially for agriculture, environmental management and industry who are proficient in communication skills, critical thinking and analytical abilities;
• Generate and disseminate relevant knowledge and technologies that lead to improved productivity, profitability and sustainability in agriculture, environment and industry; and
• Satisfy the needs and applicable requirements of the industry, the community and government sectors who are in need of quality graduates and technology ready for commercialization through the establishment, operation, maintenance and continual improvement of a Quality Management System (QMS) which is aligned with the requirements of ISO 9001:2015.

It shall be the policy of the university that the quality policies and procedures are communicated to and understood by all faculty, staff, students and other stakeholders and that the system be continually improved for its relevance and effectiveness.

Quality Goals of the College of Management and Economics (CME)

1. Produce graduates in management and economics with excellent analytical, critical thinking, communication skills, and ethical behavior.
2. Conduct trans-disciplinary research, extension, and innovative programs addressing relevant issues in social, ecological and economic development; tourism and hospitality; and agribusiness management.
3. Foster and sustain local and global partnerships and networks for excellent delivery of academic, research and extension services.
4. Promote an academic culture that nurtures human resources to become globally competitive professionals in their fields of specialization.