Curriculum Guide: Master of Science in Horticulture
Course Number and Descriptive Title Units
Major Courses – 21 units (minimum)
Required:
HORT217 – Methods in Crop Science Research 3
Other Options:
HORT209 – Crop Seed Physiology 3
HORT212 – Advanced Postharvest Physiology of Perishable Crop 3
HORT214 – Advanced Plantation Crop Production and Mgt. 3
HORT216 – Applied Horticultural Crop Physiology 3
HORT221 – Advanced Plant Propagation and Nursery Mgt. 3
HORT222 – Advanced Ornamental Horticulture 3
HORT241 – Advanced Vegetable Crop Production and Mgt. 3
HORT243 – Advanced Fruit Crop Production and Mgt. 3
HORT252 – Postharvest Biochemistry of Horticultural Crops 3
HORT273 – Advanced Plant Tissue Culture 1-3
HORT291 – Special Topics 1-3
Minor/Cognate Courses –9 units (courses from another field of specialization)
HORT299 – Graduate Seminar 1
HORT300 – Master’s Thesis 6
SUMMARY
Major ___ 21
Minor/Cognate ___ 9
Graduate Seminar ___ 1
Master’s Thesis ___ 6
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Total No. of Units Required 37
Note:
a) Not more than 6 units of 100 level courses may be credited for the degree program
b) Odd and even numbered courses are offered during the first and second semester of the school year, respectively.
c) After the first term, graduate students are required to form their Graduate Advisory Committee (GAC) and prepare their of Course Work ( PCW). Forms can be secured at the Office of the Dean of the Graduate School.