Ivy C. Emnace

Professor VI

Highest Degree Attained

• Ph.D. Food Science

Specialization

• Food Science

Research Interest

• Food Microbiology
• Food Fermentation
• Food Safety Management

Role

• Teaching Faculty & Research Adviser

Status of Appointment

• Permanent

Lorina A. Galvez

Professor VI

Highest Degree Attained

• Ph.D. Food Science

Specialization

• Food Science

Research Interest

• Food Product Development
• Jackfruit Dehydration
• Food Science/
• Sensory Evaluation of Foods
• Food Chemistry

Role

• Teaching Faculty & Research Adviser

Status of Appointment

• Permanent

Maricel A. Leorna

Associate Professor V

Highest Degree Attained

• Ph.D. Food Science

Specialization

• Food Research Interest
• Food Product Development
• Postharvest Quality Evaluation

Research Interest

• Coconut Research

Role

• Teaching Faculty and Research Adviser

Status of Appointment

• Permanent

Roberta D. Lauzon

Professor Emeritus

Highest Degree Attained

• Ph.D. Food Science

Specialization

Research Interest

Role

• Teaching Faculty and Research Adviser

Status of Appointment

• Permanent

Lynette C. Cimafranca

Associate Professor V

Highest Degree Attained

• PhD Food Science

Specialization

• Food Science

Research Interest

• Food Nutrition
• Fermentation
• Baking Science
• Functional Foods

Role

• Teaching Graduate Faculty & Research Adviser

Status of Appointment

• Permanent

Inish Chris P. Mesias

Associate Professor II

Highest Degree Attained

• M.S. Food Technology

Specialization

• Food Science 

Research Interest

• Food
• Chemistry/Food Analysis,
• Food Flavors,
• Pigments and other Food Additives

Role

• Teaching Graduate Faculty & Research Adviser

Status of Appointment

• Permanent

Eileen B. Bandalan-Cayetano

Associate Professor I

Highest Degree Attained

• Ph.D in Food Science and Technology  

Specialization

• Food Science

Research Interest

• Meat and Dairy Science,
• Sensory Evaluation,
• PIant Products

Role

• Teaching Graduate Faculty

Status of Appointment

• Permanent

Julious B. Cerna

Assistant Professor I

Highest Degree Attained

• MS in Agricultural Engineering

Specialization

• Food Science

Research Interest

• Food Engineering,
• Post Harvest,
• Chocolate and Candy Science
• Food Packaging and Labelling

Role

• Teaching Graduate Faculty

Status of Appointment

• Temporary

Ladie Anne P. Conde

Associate Professor I

Highest Degree Attained

• PhD in Food Technology

Specialization

• Food Science

Research Interest

• Starch Chemistry and Digestability
• Multivariate Data Analysis

Role

• Teaching Graduate Faculty

Status of Appointment

• Permanent